SOUS CHEF
Core
Coordinate and administer food preparation, presentation, and service procedures under the Executive Chef while managing kitchen staff and inventory.
Role type
Sous Chef
Builds
Food products and dining experiences for casino guests
Domain
Hospitality / Culinary
Required skills
Food preparation, inventory management, staff supervision, quality control, portion control, sanitation compliance, delegation, performance monitoring
Preferred skills
1 year of experience in a similar position
Technologies
None stated
Responsibilities
Monitor quantity of prepared food and ensure quality/quantity standards; ensure proper rotation and utilization of stored food to prevent waste; oversee food preparation for consistency, flavor, presentation, and portion control; monitor staffing levels and overtime; ensure kitchen and storage areas meet health and safety standards; delegate work assignments to cooks and staff; instruct employees on job duties and administer disciplinary action; requisition stock according to business needs