Catering Chef
Core
Preparing food for weddings, corporate events, private dining, and functions in bulk while maintaining quality and presentation.
Role type
Catering Chef
Builds
Food for weddings, corporate events, private dining, and functions
Domain
Hospitality / Catering
Required skills
Commercial or catering chef experience, bulk food preparation, menu adaptation, event service assistance, food standards compliance
Preferred skills
Flexibility for 4-5 days/week, availability for up to 60 hours during busy periods, willingness to travel for summer events
Technologies
N/A
Responsibilities
Preparing food for weddings, corporate events, private dining and functions; Producing food in bulk while maintaining quality and presentation; Assisting with event preparation and service; Adapting to different menus and event requirements
Seniority
Mid-level, hands-on IC
