Fisky Business - Street food
Core
Experienced chef responsible for daily operations, planning, and leadership of Fisky's food truck fleet, serving customers at lunch, private bookings, festivals, and events.
Role type
Senior IC chef (street food operations)
Builds
High-quality street food meals for diverse events and recurring lunch services
Domain
Hospitality / Street food / Event catering
Required skills
High-volume cooking under pressure, production planning, staff scheduling, inventory management, problem-solving, leadership, B-vehicle license
Preferred skills
Own vehicle access, experience with summer restaurant operations, adaptability to varying work hours
Responsibilities
Manage daily truck operations and mise en place, plan production and staffing schedules, lead kitchen teams, handle customer interactions, solve operational issues, maintain quality during peak times
Seniority
Senior, hands-on IC with leadership duties