Chef de Partie - Explore Places you Never Thought You Could
Core
Chef de Partie role in fine dining/upmarket resorts, hotels, or pubs, serving lunch and dinner with a la carte or bulk cooking.
Role type
Chef de Partie
Builds
A la carte style food
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking
Responsibilities
Working in a team of approx. 10+ people, producing consistent quality food, assisting with menu planning and suggestions, motivating the team
