Chef de Partie Gardemanger (m/w/d)
Core
Leading the cold kitchen station with responsibility for budget, team management, and production planning.
Role type
Senior IC Chef de Partie (Cold Kitchen)
Builds
High-quality cold dishes and plated meals
Domain
Catering / Fine Dining
Required skills
Cold kitchen expertise, team leadership, production planning, quality control, inventory management, HACCP compliance
Preferred skills
Catering experience, first-line management experience, HACCP certification (via careerplan.io/jobs/2511780-chef-de-partie-gardemanger-mwd-at-kaiserwetter)
