Cocinero/a Restaurante Hotel El Sant Cugat - (Barcelona)
Core
Prepare and present high-quality dishes to create memorable experiences for hotel guests.
Role type
Chef (Restaurant)
Builds
High-quality meals for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, kitchen equipment handling, food safety compliance, allergen management, team collaboration, independent work
Responsibilities
Prepare and cook menu items, maintain high standards of quality and presentation, collaborate with kitchen and service teams, ensure food safety and hygiene compliance, adapt dishes for guest dietary needs