Cocinero/a, Portocolom - (Islas Baleares)
Core
Preparing dishes according to hotel quality standards and technical sheets, managing mise en place, stock control, and hygiene compliance in a professional kitchen environment.
Role type
culinary cook
Builds
hotel dining experiences
Domain
hospitality + culinary
Required skills
dish preparation, mise en place, stock management, FIFO rotation, hygiene compliance, teamwork
Responsibilities
Execute dishes following technical sheets, prepare mise en place for service, manage stock levels and product rotation, maintain hygiene and cleanliness standards, support the Chef and Sous Chef in process improvements