EN - Chefs & Cooks_ Demi Chef de Partie

Radisson Hotel Group

Guwahati, KamrupFull-time2026-10-02

Core

Prepares and cooks dishes to order, ensuring quality and consistency in a hotel kitchen environment.

Role type

Chef de Partie (Cooks)

Builds

Food products for hotel guests

Domain

Hospitality / Culinary

Required skills

Cooking techniques, Food safety compliance, Inventory management, Team collaboration, Cost control, Time management

Responsibilities

Support the smooth running of the kitchen department, Deliver on departmental plans and objectives, Collaborate with immediate reports to control costs and inventory, Ensure adherence to legislation and best practice activities

About Radisson Hotel Group

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.