Commis I - Continental Cuisine
Core
Entry-level kitchen role preparing high-quality continental cuisine under the Executive Chef in Mysuru, India.
Role type
Commis I (Continental Cuisine)
Builds
Continental dishes for guests
Domain
Hospitality / Continental Cuisine
Required skills
knife skills, mise-en-place, food safety protocols (HACCP), equipment operation, portion control, stock management
Preferred skills
flexibility, cost efficiency awareness
Technologies
electrical and mechanical kitchen equipment
Responsibilities
Stock and organize kitchen stations, prepare food items according to recipe cards, clean and sanitize equipment, support kitchen team during service, monitor operations to minimize food wastage
Seniority
Entry-level
