Commis II - Continental Cuisine
Core
Support the kitchen production team in preparing and executing continental cuisine dishes while maintaining high standards of food quality, safety, and presentation.
Role type
Commis II (Junior Chef)
Builds
Continental cuisine dishes for hotel guests and events
Domain
Hospitality / Continental Cuisine
Required skills
Food preparation, cooking techniques, HACCP compliance, inventory management, kitchen organization, resource optimization, team collaboration, hygiene standards
Responsibilities
Assist in food preparation and execution of dishes, perform duties in various kitchen sections, maintain kitchen areas and equipment, manage stock rotation and inventory, coordinate with catering and stewarding departments, ensure food safety compliance
Seniority
Junior, entry-level IC
