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VICE DIRETTORE/TRICE DI RISTORANTE

Provincia di Modena, Emilia-RomagnaFull-time$25,210–$29,6602026-10-01

Core

Supporting the Restaurant Director in the operational management of a new restaurant opening in November 2026, focusing on team building, service standards, and customer experience.

Role type

Senior restaurant operations manager (opening phase) (via careerplan.io/jobs/5904370217-vice-direttoretrice-di-ristorante-at-humangest-spa)

Builds

A new Italian restaurant location

Domain

Hospitality / Commercial Dining

Required skills

Team coordination, operational planning, order management, service supervision, customer experience management, opening project support

Preferred skills

Experience in commercial restaurant management, organizational skills, priority management

Responsibilities

Support the Director in staff selection and management; Plan work shifts and operational activities; Supervise floor and kitchen activities to ensure company standards; Coordinate the team during service; Contribute to the opening and launch of the new location; Achieve qualitative and economic targets

Seniority

Senior, hands-on IC