Cuoco/cuoca mensa aziendale
Core
Managing a corporate cafeteria kitchen in Rome, preparing daily meals, and coordinating staff.
Role type
Corporate cafeteria cook
Builds
Daily lunch menus for corporate clients
Domain
Hospitality / Corporate Catering
Required skills
Kitchen management, meal preparation, food safety compliance, staff coordination, problem solving
Preferred skills
Teamwork, adaptability under stress, professional growth motivation
Technologies
None stated (via careerplan.io/jobs/5904369254-cuococuoca-mensa-aziendale-at-camst-soc-coop-a-r-l)
Responsibilities
Manage kitchen operations, prepare menu items, coordinate staff, ensure food safety and workplace safety procedures
Seniority
Junior to Mid-level, hands-on IC
