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director

SingaporeFull-time2026-09-30 → 2026-10-02

Core

Provide overall strategic leadership and direction for restaurant and pub operations, overseeing daily business, financial performance, and brand expansion.

Role type

Director of Restaurant and Pub Operations

Builds

Restaurant and pub outlets, including kitchen, service, bar, and entertainment functions

Domain

Hospitality (Restaurant and Pub)

Required skills

Strategic planning, Financial management, Budgeting, Cost control, Regulatory compliance, Team leadership, Marketing strategy, Procurement management, Stakeholder management, Business development

Preferred skills

Outlet expansion planning, Renovation management, Government relations

Responsibilities

Oversee daily business operations, Develop and implement business strategies, Monitor financial performance, Ensure compliance with regulations, Supervise senior management, Drive marketing activities, Maintain service and quality standards, Oversee procurement and inventory, Lead recruitment and staff development, Manage tenancy and expansion plans, Represent the company in official matters