Stellv. Betriebsleiter (w/m/d)
Core
Managing the daily operations of a full-service restaurant, including front-of-house and back-office, while leading a team of employees. (via careerplan.io/jobs/1937700-stellv-betriebsleiter-wmd-at-cds-betriebs-gmbh-koln)
Role type
Deputy Operations Manager (Restaurant)
Builds
Full-service restaurant operations for guests
Domain
Hospitality / System Gastronomy
Required skills
Team leadership, budget management, business acumen, time management, communication, organizational talent, operational understanding
Preferred skills
Entrepreneurial mindset, guest relations, flexible organization
Responsibilities
Oversee daily operations of the entire restaurant, manage personnel and staff development, handle budget and KPIs, communicate with guests and external partners