Junior Sous Chef - The St. Regis Singapore
Core
Supervise and coordinate activities of cooks and workers, ensure food quality and presentation, and assist management with hiring and training.
Role type
Junior Sous Chef
Builds
Food and beverage service for luxury hotel guests
Domain
Hospitality / Culinary
Required skills
Food safety compliance, kitchen inventory management, staff supervision, menu coordination, food preparation, quality control (via careerplan.io/jobs/5903537261-junior-sous-chef-the-st-regis-singapore-at-marriott)
Preferred skills
Technical or vocational culinary degree, 4-6 years of related work experience, 2 years of supervisory experience
Responsibilities
Supervise cooks and kitchen staff, monitor food stock and supplies, ensure food quality and portion standards, assist with hiring and training, maintain kitchen logs for safety programs
Seniority
Junior, hands-on IC