PT - Cozinheiro
Core
Prepare daily menu dishes, assemble individual plates and buffets, and execute pastry work including cakes and sweets.
Role type
Cook (PT - Cozinheiro)
Builds
Daily food service for guests
Domain
Hospitality / Food Service (via careerplan.io/jobs/5903436808-pt-cozinheiro-at-accorhotel)
Required skills
Cooking techniques, Pastry making, Buffet management, Food safety compliance, Cost control, Kitchen organization, Team leadership
Responsibilities
Prepare daily menu dishes, Assemble individual plates and buffets, Execute pastry work, Monitor buffet consumption and replenish, Clean and organize kitchen areas, Support the dining room team, Assist the Food and Beverage Coordinator
