Executive Chef
Core
Accountable for overall success of daily kitchen operations, leading staff, and managing all food-related functions to maximize financial performance and guest satisfaction.
Role type
Executive Chef (Management)
Builds
Food and beverage operations for hotel outlets including banquets, room service, restaurants, and bars.
Domain
Hospitality / Culinary Arts
Required skills
Culinary talent, staff leadership, menu development, cost control, sanitation compliance, guest service management, mentoring (via careerplan.io/jobs/5903420381-executive-chef-at-marriott)
Preferred skills
Experience with local ingredients, background in freestanding restaurants and bars, track record working with marketing and front of house
Technologies
N/A
Responsibilities
Lead kitchen management team and provide direction for day-to-day operations; Develop and implement guidelines for purchasing and receiving; Provide direction for menu development and monitor food quality; Manage department controllable expenses including food cost and supplies; Ensure compliance with food handling and sanitation standards; Coach and mentor staff to improve skills and performance.
Seniority
Senior, hands-on IC with management responsibilities