Junior Sous Chef
Core
Assist Executive/Head Chef in leading, motivating, and developing the kitchen team to deliver consistent, high-quality dishes within budget and efficiency guidelines.
Role type
Junior Sous Chef
Builds
Dishes and menu items for hotel guests and conference events
Domain
Hospitality / Culinary (via careerplan.io/jobs/5903154272-junior-sous-chef-at-tfe-hotels)
Required skills
Menu engineering, food costing, stock management, rostering, talent sourcing, food safety compliance, team training, quality control, waste management
Preferred skills
Multilingual communication, exceptional grooming standards