Director of Food & Beverage
Core
Strategic business leader of the property's food and beverage/culinary operation, overseeing Restaurants/Bars, Room Service, and Banquets/Catering to meet brand customer needs and maximize financial performance.
Role type
Senior Director of Food & Beverage (Hospitality)
Builds
Restaurant and bar outlets, banquet services, and culinary programs for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Strategic planning, financial management, team leadership, budgeting, customer service management, operational strategy, cost control, hiring and coaching, market trend analysis
Preferred skills
Experience opening venues, background in freestanding restaurants and bars, strong track record with marketing and kitchen collaboration (via careerplan.io/jobs/5903154084-director-of-food-beverage-at-marriott-hotels-resorts)
Technologies
N/A
Responsibilities
Develop and implement departmental strategies aligned with brand initiatives, manage F&B budgets and monitor sales against revenue goals, lead and coach the F&B leadership team, ensure exceptional customer service and guest satisfaction, drive profitability while maintaining service quality, identify new business opportunities and introduce new products
Seniority
Senior, strategic leadership
