Chef de Partie
Core
Support hotel restaurant, banquet, and pastry kitchens with prep for service, waste minimization, and maintaining clean, safe working areas.
Role type
Chef de Partie (via careerplan.io/jobs/5903153882-chef-de-partie-at-primeproperty-group)
Builds
Food for hotel guests and conference attendees
Domain
Hospitality / Food & Beverage
Required skills
Food preparation, waste management, time management, teamwork, attention to detail, ability to work under pressure
Preferred skills
Experience in hotel restaurant and banquet environments, flexible roster availability
Technologies
Culinary techniques, kitchen equipment
Responsibilities
Prep for service across restaurant, banquet, and pastry kitchens; minimize food wastage; maintain clean and safe working areas
Seniority
Mid-level, hands-on IC