Executive Chef
Core
Accountable for overall success of daily kitchen operations, leading staff, managing all food-related functions, and ensuring high-quality product delivery across banquets, room service, restaurants, and bars.
Role type
Senior Executive Chef (Hospitality)
Builds
Food and beverage operations for hotel property outlets
Domain
Hospitality / Culinary Arts
Required skills
Culinary expertise, kitchen staff leadership, menu development, food cost management, sanitation compliance, guest service management, budgeting, mentoring
Preferred skills
Local ingredient knowledge, marketing collaboration, freestanding restaurant experience, programed food and beverage execution
Technologies
N/A
Responsibilities
Lead kitchen management team and provide direction for day-to-day operations; Develop and implement guidelines for purchasing and receiving; Monitor quality of raw and cooked food products; Manage department controllable expenses including food cost and supplies; Train kitchen associates on cooking fundamentals and plate presentations; Handle guest problems and complaints to ensure satisfaction. (via careerplan.io/jobs/5903153521-executive-chef-at-marriott-hotels-resorts)
Seniority
Senior, hands-on IC with management responsibilities