Director of Culinary - Fairmont Agra
Core
Oversee food production, banquet functions, and stewarding operations while driving innovation and market analysis for hotel guests. (via careerplan.io/jobs/5901762353-director-of-culinary-fairmont-agra-at-fairmont-hotels-resorts)
Role type
Director of Culinary
Builds
Food production, banquet functions, and stewarding operations for hotel guests
Domain
Hospitality
Required skills
Creative and modern visionary, Curious and innovative, Perfectionist with sharp eye for details, Excellent in public relations and communication, Strong process orientation, Strong leadership abilities, Entrepreneurial mindset, Operational and technical knowledge
Preferred skills
Successful pre-opening experience
Responsibilities
Oversee operations concerning food production in all restaurants, banquet functions and stewarding operations; Identify market needs to hotel guests and local market; Ensure innovative and creative food display; Communicate and play a major role in public relations; Maintain food safety and hygiene to international standards
Seniority
Director, strategic leadership