Küchenleitung
Core
Overall responsibility for operational kitchen operations, menu planning, and team leadership in a hospitality setting.
Role type
Senior kitchen manager (Head Chef)
Builds
Daily menus and meals for hotel or wellness gastronomy guests
Domain
Hospitality / Food & Beverage
Required skills
Culinary expertise, team leadership, menu planning, cost control, HACCP compliance, staff training, inventory management
Preferred skills
Experience in hotel or wellness gastronomy, knowledge of business management systems
Responsibilities
Lead and motivate kitchen staff, plan and implement seasonal menus, ensure quality and hygiene standards, control food costs and inventory, train employees and apprentices, collaborate with service and procurement teams (via careerplan.io/jobs/2276285-kuchenleitung)