Stellvertretender Gastronomischer Leiter (m/w/d)
Core
Deputy Head of Gastronomy supporting operational and strategic leadership of restaurant and event spaces to ensure high service and quality standards for guests.
Role type
Senior IC operations manager (gastronomy)
Builds
a la carte restaurant, self-service restaurant, and event loft
Domain
Hospitality / Water tourism
Required skills
leadership, inventory management, hygiene compliance, team training, service optimization
Preferred skills
business acumen, assertiveness, structured problem-solving
Responsibilities
Support the Head of Gastronomy in operational and strategic leadership; assume full leadership responsibility during absence; ensure and optimize high service and quality standards; contribute to staff scheduling, onboarding, and team motivation; monitor inventory and conduct stocktakes; enforce hygiene regulations.