CHEF DE CUISINE
Core
Leading the kitchen brigade and operations for a luxury fine-dining restaurant, ensuring culinary quality, menu development, and cost control.
Role type
Senior Head Chef (Fine Dining)
Builds
High-end dining experiences for national and international clientele (via careerplan.io/jobs/5901151063-chef-de-cuisine-at-horeca)
Domain
Luxury hospitality / Fine dining
Required skills
Fine dining kitchen leadership, menu development, food cost management, inventory control, HACCP compliance, brigade coordination
Preferred skills
Experience in starred restaurants or luxury hotels, fluent English
Technologies
None stated
Responsibilities
Direct kitchen operations and coordinate the brigade, Develop and update menus based on seasonality, Supervise food preparation and plating quality, Manage suppliers, stock, and inventory, Monitor food cost and waste while ensuring hygiene compliance