Core
Assists the Sous Chef in ensuring quality, consistency, and production of food areas while leading staff and managing food functions.
Role type
Senior IC culinary manager (kitchen operations)
Builds
Buffet and a la carte menu items for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food preparation and cooking, Kitchen shift supervision, Menu planning and cost control, Staff training and development, Sanitation and food safety compliance, Guest service management
Preferred skills
HACCP knowledge, Budget management, Cross-training staff
Technologies
None stated
Responsibilities
Supervise preparation and production of hot and cold food items, Manage kitchen shift operations and staff, Ensure compliance with food safety laws and regulations, Train and coach kitchen employees, Handle guest complaints and feedback, Assist in menu development and production planning
Seniority
Senior, hands-on IC