Leiter/in Hotellerie 80-100% & Dienstleistungen / Mitglied der Geschäftsleitung
Core
Leading the hotel and services department (gastronomy, kitchen, restaurant, housekeeping, KITA, hairdressing) for a 120-person facility, combining high service quality with economic thinking.
Role type
Senior management member (Hotel & Services)
Builds
Hotel operations, restaurant services, and care services (KITA) for guests and residents
Domain
Hospitality / Tourism / Care Services
Deliverable
product features
Required skills
Leadership, business acumen, customer orientation, operational management, innovation
Preferred skills
Creativity, humor, hands-on work
Responsibilities
Lead and develop a department of ~65 employees, manage offerings and processes in gastronomy and services, ensure quality management
Seniority
Senior, executive level
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