Bäcker:in - Konditor:in
Core
Production and preparation of diverse baked goods and sweets in a show bakery, including guest service and support for the restaurant's raw materials.
Role type
Bakery and Pastry Chef (Baker/Pastry Chef)
Builds
Fresh bread, pastries, and sweets for guests and restaurant service
Domain
Hospitality / Food & Beverage
Required skills
Baking and pastry techniques, guest service, area management, creative product development, operational workflow management
Preferred skills
Prior professional experience, entrepreneurial mindset, team collaboration
Technologies
Commercial baking equipment, food preparation tools
Responsibilities
Prepare raw materials and semi-finished products for the bistro and à-la-carte restaurant, ensure smooth workflow in the assigned area, creatively develop and implement ideas for baked goods and sweets
Seniority
Entry-level to Mid-level, hands-on IC