Bäcker / Konditor (m/w/d) (80-100%)
Core
Producing baked goods and pastries using established recipes and quality standards in a family-owned bakery.
Role type
Baker / Pastry Chef
Builds
Fresh baked goods and pastries for daily customers
Domain
Food & Beverage / Bakery
Required skills
Dough and oven operations, recipe adherence, production workflow management, raw material handling, hygiene and safety compliance
Preferred skills
Prior bakery production experience, ability to work independently, early morning shift availability (starting at 4:00 AM)
Technologies
Commercial ovens, dough mixers, baking equipment
Responsibilities
Working at the dough and oven stations, ensuring smooth production processes, maintaining hygiene and safety standards
Seniority
Entry to Mid-level, hands-on IC
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