Chef cuisinier
Core
Full responsibility for on-site kitchen operations, including preparing two varied daily menus and managing all kitchen activities.
Role type
Head Chef
Builds
Daily meal menus for on-site dining
Domain
Hospitality / Catering
Required skills
Menu planning, independent kitchen management, inventory and procurement, quality and freshness control, HACCP compliance, service support
Preferred skills
Autonomous work style, organizational freedom
Technologies
None stated
Responsibilities
Prepare two varied daily menus, organize and manage the entire kitchen independently, plan menus and purchases, control freshness and quality, assist service when needed, adhere to hygiene and safety standards (HACCP)
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