Manager en restaurant d'entreprise F/H
Core
Managing new restaurant openings in the Paris region for a corporate catering company, ensuring operational excellence, team leadership, and financial performance.
Role type
Restaurant Manager (IC)
Builds
Corporate catering services and dining experiences for business clients
Domain
Corporate catering / Food service
Required skills
Restaurant management, team leadership, P&L management, HACCP compliance, cost control, recruitment, customer service excellence
Preferred skills
Experience in corporate catering, hospitality, or service environments
Technologies
POS systems, inventory management tools, scheduling software
Responsibilities
Oversee daily restaurant operations and ensure concept adherence, recruit and develop staff, manage budgets and food costs, ensure health and safety compliance, drive customer satisfaction
Seniority
Mid-level, hands-on IC