Collaborateur au feuilletage & gâteaux secs (h/f/d) – 100 %
Core
Producing laminated dough products, pastries, and dry cakes while maintaining quality standards and process regularity.
Role type
Senior IC production artisan (bakery)
Builds
Laminated dough products, pastries, and dry cakes
Domain
Food manufacturing / Bakery
Deliverable
physical/clinical work
Required skills
Laminated dough expertise, dry cake production, manufacturing process knowledge, quality control, continuous improvement, problem identification, team leadership, hygiene and safety compliance
Preferred skills
Autonomous work organization, initiative, precision, field work orientation
Responsibilities
Execute laminated dough, pastry, and dry cake products with care; master fabrication steps to ensure regularity and quality; participate in sector organization and continuous improvement; contribute technical expertise and develop colleagues' skills; identify problems and propose solutions; ensure compliance with quality, hygiene, and safety standards; actively participate in team dynamics and performance.