Restaurant Manager
Core
Overseeing daily restaurant operations and leading a team of ~20 staff to ensure high-quality guest service and atmosphere at a French bistro.
Role type
Restaurant Manager
Builds
Daily restaurant operations and team management
Domain
Hospitality / Fine Dining
Required skills
Front-of-house service experience, Bar experience, Supervisory experience, Dutch language proficiency, English language proficiency, Evening and weekend availability
Preferred skills
Creative input, Detail-oriented, Passion for hospitality
Responsibilities
Manage daily restaurant operations, Lead and motivate a team of ~20 employees, Ensure excellent guest experience and service quality, Create a positive work atmosphere
Sourced via adzuna · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.