Chef kok
Core
Leading the kitchen brigade and managing culinary operations for an Italian restaurant and events.
Role type
Head Chef (Italian cuisine)
Builds
Italian dishes and event menus
Domain
Hospitality / Italian Cuisine
Required skills
Italian cooking techniques, kitchen management, menu planning, cost calculation, staff training, HACCP compliance, procurement, inventory management
Responsibilities
Lead and instruct the kitchen brigade, plan work schedules, ensure food safety and quality standards, manage ingredient procurement and inventory, calculate costs and set menu prices, coach staff on performance, monitor market trends for recipes and techniques.
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