Head Chef - Get paid to travel
Core
Assist in an established kitchen at a busy hotel venue to create quality country food for lunch and dinner services serving 150-200 covers.
Role type
Chef
Builds
Bistro style food plus full menu
Domain
Hospitality / Food Service
Required skills
Trade qualification, 3+ years experience, consistent quality production, menu planning assistance, attention to detail
Responsibilities
Work within a small team of 3-4, assist with menu planning and suggestions, produce consistent quality food
Seniority
Mid-level, hands-on IC
Sourced via adzuna · Listed on CareerPlan, which tracks 900,000+ jobs from 20+ sources.