Chef(fe) de cuisine H-F
Core
Leading culinary operations and managing teams at a wildlife park to deliver high-quality, responsible dining experiences aligned with nature conservation values.
Role type
Senior Head Chef (Operations & Management)
Builds
Daily food production, seasonal menus, and dining experiences across multiple park units (self-service, accommodations, events).
Domain
Hospitality / Food Service / Nature Conservation
Required skills
Culinary expertise, team leadership, food cost management, HACCP compliance, menu development, supplier negotiation, inventory control
Preferred skills
Strategic project development, stakeholder collaboration, sustainability integration
Technologies
HACCP systems, inventory management tools, menu planning software
Responsibilities
Organize daily food production and service operations; manage and train a team of 15-30 staff; oversee food purchasing, stock management, and food cost analysis; design and evolve menus for various dining concepts; ensure strict adherence to hygiene and safety standards.
Seniority
Senior, hands-on IC with management responsibilities