Cocinero/a de Sushi - Nobu Hotel Madrid 5* - (Madrid)
Core
Exceptional Sushi Chef for a luxury lifestyle hotel, collaborating with the Head Sushi Chef to develop menus, manage food costs, and operate a high-volume sushi bar.
Role type
Senior Sushi Chef (IC)
Builds
High-volume sushi operations (sashimi, maki, nigiri) for luxury hotel guests
Domain
Luxury Hospitality / Japanese Cuisine
Required skills
Japanese sushi expertise, knife skills, menu development, food cost management, mise en place preparation, recipe adherence, high-volume service delivery, contemporary presentation
Preferred skills
Experience in fast-paced luxury restaurant environments
Responsibilities
Develop menus, manage food costs, operate the sushi bar, prepare mise en place, follow recipes precisely, manage high-volume operations across multiple services
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