Jefe/a Sector - Hotel Royal Hideaway Corales Villas - (Islas Canarias)
Core
Supervise and intervene in food and beverage service operations (restaurants, bars) for the Hotel Royal Hideaway Corales Villas.
Role type
Senior F&B Service Manager
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Team management, shift planning, inventory control, quality assurance, problem-solving, mise en place management, order taking
Preferred skills
Second language (French or German), high-level English
Technologies
POS systems, inventory management software
Responsibilities
Supervise and intervene in food and beverage service operations, plan time and resources including shift scheduling and stock control, organize and assign tables to waitstaff, correct staff performance and facilitate problem resolution, supervise hygiene and presentation of staff and sector cleanliness, control mise en place, take orders, inform the maître of deficiencies in food quality and presentation