Assistant Food & Beverage Manager
Core
Support the F&B Manager in overseeing daily food & beverage operations of a luxury resort, ensuring excellent customer service and managing staff during shifts.
Role type
Assistant Food & Beverage Manager (Hospitality)
Builds
Restaurant & bar services within a luxury resort
Domain
Hospitality / Luxury Resort / Fine Dining
Deliverable
product features
Required skills
Staff management, shift scheduling, training and coaching, guest service management, inventory management, health and safety compliance, event promotion
Preferred skills
Leadership, passion for fine food and wine, problem-solving under pressure, proactive approach
Technologies
None stated
Responsibilities
Manage F&B staff during shifts, assist in training new staff, support shift scheduling, address staff issues, ensure exceptional guest service, monitor guest satisfaction, promote welcoming atmosphere, develop promotions and special events, oversee beverage preparation and serving, manage inventory levels, ensure compliance with health, safety, and liquor regulations