Retail Manager
Core
Lead restaurant operations, drive sales, and manage a team to deliver customer experiences in a fast-paced food service environment.
Role type
Retail Manager (Restaurant/Food Service)
Builds
Restaurant operations, customer experiences, team performance
Domain
Food service / Retail
Required skills
Team leadership, operations management, inventory management, budgeting, payroll management, customer service, compliance management
Preferred skills
Multilingual abilities, Diploma in Retail/Business/Hospitality Management
Technologies
POS systems, inventory software, payroll systems
Responsibilities
Oversee daily store operations and team performance, Manage rostering, inventory, stock orders, and supplier relations, Implement and monitor promotional, pricing, and merchandising strategies, Ensure compliance with food safety, WHS, and business standards, Lead, train, and support a small team of staff, Manage budgeting, payroll, and reporting
Seniority
Mid-level, hands-on IC