Chef De Partie
Core
Prepare and present high-quality dishes across In-Room Dining, Banquets, or MODE Kitchen & Bar while managing a designated kitchen section.
Role type
Chef de Partie (IC)
Builds
Production food service for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food preparation, kitchen operations management, food safety compliance, stock control, staff training support, presentation standards
Preferred skills
Culinary qualifications, Food Safety certification, experience in luxury hospitality
Technologies
None
Responsibilities
Manage designated kitchen section for smooth service, ensure food quality and consistency, support training of junior chefs, assist with stock control and waste minimization, maintain food safety and hygiene standards
Seniority
Mid-level IC