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Head Chef - Hit the Ground Running | Immediate Start

QueenslandFull-time2026-10-02 → 2026-10-09

Core

Lead kitchen operations for a busy, vibrant venue serving cafe-style and a la carte food, ensuring quality and consistency.

Role type

Head Chef

Domain

Hospitality / Food Service

Required skills

Trade qualification, 3+ years experience, a la carte dining experience, menu planning, quality control, attention to detail, team leadership

Preferred skills

Creative menu development, inspiring team culture

Technologies

Traditional kitchen knives, uniform

Responsibilities

Inspire the kitchen to provide quality and consistency of service and food, assist with menu planning and suggestions, manage a busy and vibrant kitchen environment

Seniority

Mid-Senior, hands-on IC