Chef
Core
Prepare and cook food for workplace catering, ensuring hygiene and safety standards in a fast-paced kitchen environment.
Role type
Part-time casual chef (café style)
Builds
Workplace catering menus and meals for employees
Domain
Hospitality / Workplace catering
Required skills
Food preparation, large volume cooking, stocktaking, HACCP compliance, food safety procedures, OH&S regulations, kitchen cleaning
Preferred skills
Café style food knowledge, function work experience, ability to work independently and in a team
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