Servicefachkraft - Kulisse (alle Geschlechter)
Core
Guest-facing service role in a modern beer house setting, providing food and beverage service, table setting, and guest consultation.
Role type
Restaurant server / Waiter
Builds
Food and beverage service experiences for guests in a beer house and event catering context
Domain
Hospitality / Gastronomy / Beer culture (via careerplan.io/jobs/562949978452341-servicefachkraft-kulisse-alle-geschlechter-at-bayer)
Deliverable
product features
Required skills
Food and beverage service, table setting, guest consultation, menu knowledge, payment processing, hygiene compliance, teamwork with kitchen/bar
Preferred skills
Experience in restaurant service or event catering, knowledge of beer culture and regional cuisine, flexibility for evenings/weekends/holidays
Technologies
POS systems, HACCP guidelines
Responsibilities
Greet, seat, and attend to guests; lead a service station independently; prepare mise en place and set tables; take orders and serve food and drinks; process payments; ensure hygiene and safety standards; coordinate with kitchen and bar
Seniority
Entry-level to Mid-level, hands-on IC