Sushi - Chef de Partie
Core
Lead sushi preparation and service in a fast-paced luxury hospitality environment, maintaining high culinary standards and contributing to daily financial targets.
Role type
Mid-level IC sushi chef
Builds
Premium sushi dishes for high-end dining experiences
Domain
Luxury hospitality / Japanese cuisine
Deliverable
product features
Required skills
Sushi preparation, kitchen operations, team leadership, health and safety compliance, financial target management
Preferred skills
Upscale dining experience, adaptability, continuous improvement mindset
Responsibilities
Lead by example to inspire a collaborative kitchen culture, support senior chefs in daily food preparation and service, contribute to achieving daily financial targets, uphold health, safety, and hygiene protocols
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