Casual Chef
Core
Hands-on chef preparing and cooking menu items across pizza, larder, pans, and grill sections in a fast-paced environment.
Role type
Casual Chef
Builds
Fresh, high-quality food for members and guests
Domain
Hospitality / Restaurant
Required skills
Multi-section cooking, food safety compliance, stock rotation, waste minimization, independent operation, menu execution
Preferred skills
À la carte, club, pub, or restaurant kitchen experience
Responsibilities
Preparing and cooking menu items across pizza, larder, pans, and grill sections; Maintaining high food quality, consistency, and presentation standards; Assisting with stock rotation, ordering, and minimizing waste; Ensuring food safety and kitchen hygiene standards are followed; Working efficiently during busy service periods