Chef
Core
Full-time qualified Chef creating high-volume dining experiences for resort guests, locals, and events across multiple venues.
Role type
Hands-on IC Chef
Builds
Food and beverage service for resort guests, conferences, and weddings
Domain
Hospitality / Resort / Australian Cuisine
Deliverable
Product features
Required skills
Commercial Cookery trade qualification, high-volume meal preparation, modern Australian cuisine knowledge, food cost management, food safety compliance, kitchen team supervision
Preferred skills
Conference/event catering experience, menu consistency, waste minimization
Technologies
None
Responsibilities
Undertake general and specialised cooking duties, work within established menu and recipe frameworks, maintain food quality and presentation, monitor hygiene and storage, assist with stock control and ordering, support conference and event catering, assist with kitchen management and junior supervision
Seniority
Mid-level, hands-on IC