Chef de Cozinha
Core
Leading and coordinating kitchen operations to ensure execution, quality, and presentation of dishes while maintaining food safety and brand standards for hotel guests.
Role type
Senior IC Chef de Cuisine (Hotel)
Builds
Production of à la carte, buffet, breakfast, event, and banquet dishes for hotel restaurants and F&B outlets
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Classical and contemporary cooking techniques, team leadership and training, production planning, cost control, inventory management, food safety compliance, recipe development, high-volume service coordination
Preferred skills
Luxury hotel experience, innovation in menu development, advanced English
Technologies
Kitchen management systems, inventory tracking tools
Responsibilities
Lead and organize the kitchen team, supervise food preparation and plating, coordinate daily production across all F&B outlets, ensure compliance with technical sheets and food safety standards, manage inventory and reduce waste, develop and improve recipes, train staff on quality and service standards
Seniority
Senior, hands-on IC