Casual Demi Chef
Core
Preparing, cooking, and presenting dishes across restaurant, café, and event spaces while maintaining food safety standards.
Role type
Casual Demi Chef
Builds
High-quality food for resort dining outlets
Domain
Hospitality / Culinary
Required skills
Commercial cookery qualifications, HACCP knowledge, stock control, staff guidance, attention to detail, flexibility with hours
Preferred skills
Experience in busy à la carte environments, ability to train junior staff
Technologies
None stated
Responsibilities
Preparing and cooking dishes within a section, working across multiple sections, assisting with stock control and stocktakes, maintaining food safety and HACCP standards, providing support and guidance to junior staff
Seniority
Mid-level, hands-on IC