Chef de Rang - Aethos Monterosa
Core
Front-of-house service staff delivering refined hospitality, managing guest interactions, and executing food and beverage service in a five-star alpine retreat.
Role type
Front-of-house service staff
Builds
Food and beverage service experiences for guests
Domain
Luxury hospitality / Alpine tourism
Deliverable
product features
Required skills
Guest relations, menu consultation, order taking, table service, mise-en-place preparation, area cleaning, collaboration with kitchen and management, decision making, conflict resolution
Preferred skills
3+ years hospitality experience, fluency in English and Italian
Technologies
None stated
Responsibilities
Welcome guests, assist with menu selection, take and transmit orders, serve food and beverages, support service preparation, clean designated areas, collaborate with Maître and kitchen staff
Seniority
Mid-level, hands-on IC
